Explore Key Features - Hyphen | Enhance Your Business Operations

All your orders,
in order

Hyphen integrates with several third-party platforms for seamless order intake, and batch production capabilities for catering and grab-and-go fulfillment.

Hyphen integrates with several third-party platforms for seamless order intake and batch production.

SELECT Ingredients

Romaine

Penne pasta

Black beans

Feta cheese

Guacamole

Basmati rice

Diced tomatoes

Queso blanco

Shredded cheese

Pomegranate seeds

Chicken

Steak

+ 1042 more

Dispenser A

Various dispensers adapt and handle ingredients with care - ensuring culinary integrity is always maintained. Utilize multiple dispenser types based on your menu.

Dispenser B

Used for guacamole and non-free-flowing paste dispenses. An automatic chute prevents dripping and unwanted discharge.

Dispenser C

Best for granules and ingredients with fluids - flexible agitators and an automatic gate maintain braise and hold back excess fluids.

Dispenser D

Dispense liquids, salsas, and dressings with ease - directly and precisely into the meal.

Dispenser E

A paddle rotates ingredients for dispense, best for leafy greens, bulkier cuts, and tortilla chips.

Dispenser F

Horizontal dispenser for ingredients with large amounts of liquids - like diced tomatoes and viscous items.

Fast cleanup

With push-to-unlock features, the Makeline doesn’t require tools and cleans in as little as 15 minutes. Each component fits into a standard 3 compartment sink or commercial dishwasher.

hyphen makline operators in-use restaurant kia center

Cabinets

COLD HOT AMBIENT

Cold cabinets ensure consistent freshness and culinary integrity for greens, veggies, and other various categories. Temperature settings can range from 33°F to 41°F.